This cookie dough recipe is just absolutely Devine.. In the centre it’s super soft and chewy which makes the filling OOZE out!!!
As you can see I’ve made crushed Eminem, S’mores and Double Chocolate Chip Cookies
This cookie dough can be made in advance as it will need to be chilled for at least 1 hour. This will help the cookies to not spread out so much when baking in the oven.
These cookies can be frozen but I’d recommend freezing 1 by 1 rather than freezing all the dough together so you can bake off 1 cookie at a time if you’d like one.
You can make multiple flavours but today I’ve chosen 3.
Just remember they will take a few minutes extra in the oven to bake as the dough was frozen.
For the Cookie Dough
360g plain flour
1/2tsp baking powder
1tsp baking soda
1/2 tsp salt
2tbsp cornflour/cornstarch
150g light brown sugar
105g granulated sugar
200g unsalted butter melted and cooled
1 large egg
1 yolk from a large egg
Crushed Eminem’s
Mini Marshmallows and Dark Chocolate Chips
Milk and Dark Chocolate Chips
Per batch of dough the quantities will vary…I didn’t measure mine, I just put in what I thought was enough.
Method
Melt the butter and leave to cool.
In a large mixing bowl add the flour, baking powder, baking soda, cornflour and salt. Cornflour makes these cookies have the chewy centre that we are looking for.
Once the butter is cooled add the egg, egg yolk and vanilla and gently whisk with a fork to combine.
Pour the wet into the dry ingredients and fold everything together.
Separate the dough into 3 bowls and add your choice of sweets.
Fold the sweets into each cookie dough and chill for at least 1 hour or up to 3 days.
Let the cookie dough come to room temperature before baking.
Once the dough has come to room temperature preheat the oven to 180 degrees gas mark 4.
Using an ice-cream scoop out the dough onto a lined parchment tray spaced apart. This will give you those big bakery style cookies.
Bake the cookies for 10 – 11 mins but no more as the secret to these bakery style cookies is to slightly under bake them just a little.
Once baked using a back of a spoon gently press down on them with the back of a metal spoon to flatten slightly.
When the cookies have cooled they can be kept in an airtight container for up to 5 days and frozen for 3 months, but I guarantee you these will be gone in 1 DAY.
Baked 4 U 